Coffee Gingerbread Cake without Eggs

Name: Coffee Gingerbread Cake without Eggs
Prep time: 60 min
Total time: 60 min
Yield: 10
Cuisine: Slovak
Ingredients: 750 g All-Purpose Flour; 300 g Granulated sugar; 150 g Cocoa Powder; 2 ČL Baking Soda; 1/2 ČL Salt; 500 ml Instant Coffee; 250 ml Oil; 1 KS Vanilla Sugar; 3 PL Vinegar

60 min

Easy

10 portions

(4.3 / 5 from 9 votes)

Preparation 60 min

Difficulty Easy

Portions 10

Views 11110x

Author

Zdenka Kuruova

4 recipes

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Ingredients

750 g All-Purpose Flour
300 g Granulated sugar
150 g Cocoa Powder
2 tsp Baking Soda
1/2 tsp Salt
500 ml Instant Coffee
cold
250 ml Oil
1 tbsp Vanilla Sugar
3 tbsp Vinegar

Instructions

In a large bowl, mix together flour, sugar, cocoa, vanilla sugar, baking soda, and salt. Add cold coffee and oil. Finally, mix in vinegar.

Pour the batter onto a greased and floured baking sheet. It's better to use a smaller sheet if you want a taller cake. Bake at 180C for about 25 minutes, until the center no longer sticks to a skewer. Let it cool down. It's tasty on its own but you can serve it with whipped cream and decorate with any fruit.

I brushed it with apricot jam and drizzled with chocolate. Instead of powdered sugar, you can add gingerbread spice without baking powder.