The bundt cake is not dry, it is beautifully moist, with a taste and texture reminiscent of, for example, a well-known curd cake.
Preparation
86 min
Difficulty
Easy
Portions
8
Views
10282x
Ingredients
Instructions
1
Cook the spinach in a pot, without onion, without salt and garlic! Squeeze out a little so it's not just water.
2
Whisk the egg yolks with granulated and vanilla sugar, gradually whisk in melted butter, add milk, rum, aroma, lemon juice and zest, cooled spinach, flour with baking powder, and finally beaten egg whites with a pinch of salt. You can add raisins, cranberries, or roughly chopped nuts.
3
Grease the mold with butter and sprinkle with ground coconut, pour the batter into it and cover the mold with foil. I baked it for 50 minutes at 160 degrees, then removed the foil and baked for another 10 minutes. Let it cool in the mold and then turn it out.
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Quick Info
Preparation
86 min
Difficulty
Easy
Portions
8
Views
10282x
