Delicate Pastries with Sour Cream

Name: Delicate Pastries with Sour Cream
Prep time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Slovak
Ingredients: 450 g All-purpose flour; 1/2 ČL Salt; 1 kelímok Sour cream; 250 g Butter; 1 pohár Apricot Compote

40 min

Easy

8 portions

(4.5 / 5 from 6 votes)

Preparation 40 min

Difficulty Easy

Portions 8

Views 11549x

Author

Danula Vašíčková

226 recipes

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Ingredients

450 g All-purpose flour
1/2 tsp Salt
1 cup Sour cream
250 g Butter
softened
1 jar Apricot Compote

Instructions

On a work surface, prepare a smooth dough, sprinkle with plain flour and roll out to a thickness of about 0.5 cm. Divide into squares, place a spoonful of filling in the center of each (I prefer to use less jam to prevent leakage during baking, today I used homemade apricot preserves, and to prevent leakage, I secured it with a little ground baby biscuits). Press the elongated strips together firmly (you can secure with a toothpick), place on a baking sheet lined with parchment paper and bake for 25 minutes at 180 degrees.

While still hot, drizzle with rum to make them shiny, but it is not necessary, they will surely taste good to you anyway. Once ready and cooled, lightly dust the pastries with powdered sugar.