Ingredients
Instructions
1 yeast 2 dl milk + a little sugar for the yeast 8 dkg melted butter 5 tbsp rum pinch of salt lemon zest from 1 lemon 1 vanilla sugar. Make a yeast mixture from moistened milk, yeast, and sugar. Add the risen yeast mixture to the other ingredients. Knead a smooth non-sticky dough (until it comes off the bowl and bubbles form) - it must be moderately dense and let it rise in a warm place.
Place the risen dough on a board (do not knead it anymore), roll it out to about 1cm thickness. Cut out circles with a cutter. Let it rise for another 15-20 min. Fry with the bottom part covered with a lid. Sprinkle the fried donuts with powdered sugar mixed with vanilla. I believe it will turn out well. I hope I wrote it correctly because I do it by eye. Good taste❤
