Custard Slices - Cake

Name: Custard Slices - Cake
Prep time: 60 min
Total time: 60 min
Yield: 10
Cuisine: Slovak
Ingredients: 250 g Butter; 200 g Powdered Sugar; 250 g Walnuts; 150 g All-Purpose Flour; 3 ČL Baking powder; 6 KS Egg White; 6 KS Egg yolks; 250 g Powdered Sugar

60 min

Easy

10 portions

(4.0 / 5 from 2 votes)

Preparation 60 min

Difficulty Easy

Portions 10

Views 4945x

Author

Jana Szabó

90 recipes

Profile

Ingredients

250 g Butter
200 g Powdered Sugar
250 g Walnuts
chopped
150 g All-Purpose Flour
3 tsp Baking powder
6 pcs Egg White
6 pcs Egg yolks
250 g Powdered Sugar

Instructions

DOUGH

Beat butter with powdered sugar until fluffy using a mixer. Then add nuts and flour mixed with baking powder. Finally, gently fold in beaten egg whites. Pour the dough and spread evenly on a baking sheet greased with butter and sprinkled with flour. Bake in a preheated oven at around 180°C for approximately 25 minutes.

ICING

Mix custard with powdered sugar until smooth.

CUSTARD SLICES Cake remove from the oven and spread hot custard icing on top, which will nicely set on the cake. The cooled cake can be decorated with melted chocolate.