Instructions

Sift the flour into a bowl and make a well in the center. Sprinkle salt around the well. Pour yeast into the well, add a tablespoon of sugar, and pour warm milk over it. Wait until the yeast bubbles in the center.

Then add the remaining ingredients to the dough - sugar, egg yolks, butter. Mix until you get a thick dough, which you place in a warm place to rise.

After the dough has risen, shape it into balls, place them on a buttered baking sheet or pan. Brush each buchtička with melted butter from all sides to prevent sticking. Place in the oven and bake at 220°C until golden brown.

Meanwhile, prepare the cream. Sweeten the milk with sugar and bring to a boil, about 700 ml. In the remaining 50 ml, mix the BB pudding with vanilla sugar. Add this mixture to the milk when the milk starts to boil and then simmer for a while so that it is not too thick, and don't forget to stir constantly to prevent burning.

Let the baked buchtičky cool for a while, divide them onto plates, and drizzle with icing.