Today I left the kitchen to the kids. They wanted pancakes - not just ordinary ones. My little daughter wanted jam, my son wanted quark, and I just wanted the kitchen not to fall apart :) So we mixed, flipped, laughed together... and the result was better than any pastry shop.
Preparation
30 min
Difficulty
Easy
Portions
6
Views
1319x
Ingredients
Instructions
1
Dough
In a bowl, whisk eggs, add milk, flour, sugar, and a pinch of salt. The dough should be smooth and slightly runny. (If it's thick, add a bit of milk - I do it 'by eye', always better than following a table.)
2
Baking
Heat a drop of oil in a pan and pour the batter. Cook on both sides until golden brown. (My first pancake always turns out half-done - I call it the 'test pancake'. ????)
3
Filling
Spread each pancake with jam or quark filling and roll it up.
4
Serving
They taste best when still warm, with the jam melting and the quark creamy.
5
TIP
If you want to impress the kids even more, you can fold the pancakes into a triangle shape and add fruit. But honestly - even the crooked ones taste just as good.
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Quick Info
Preparation
30 min
Difficulty
Easy
Portions
6
Views
1319x
