You can quickly and easily prepare filled dumplings with jam, marmalade, or other treats. Make yourself and others happy.
Preparation
120 min
Difficulty
Easy
Portions
6
Views
1622x
Ingredients
Instructions
1
Dissolve yeast in warm milk with a tablespoon of sugar and let the yeast rise. Add the yeast to the flour, egg yolks, sugar, vanilla sugar, melted butter, and a pinch of salt.
2
Knead smooth dough and let it rise for about 60 minutes. Roll out the dough and cut out circles.
3
Place a spoonful of jam in the center of each circle and cover it with another dough circle, firmly sealing the edges. Let the dumplings rise for another 20 minutes.
4
Fry in hot oil until golden brown on both sides. After frying, let them drain on a paper towel and sprinkle with powdered sugar.
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Quick Info
Preparation
120 min
Difficulty
Easy
Portions
6
Views
1622x
