Instructions

I prepare the coconut cake like this: Grease the cake pan thoroughly with butter and dust with semolina flour.

In a bowl, I beat the egg whites with a mixer until stiff peaks form. In another bowl, I mix sugar with egg yolks. I beat them with a mixer and add vanilla sugar and a little milk. I beat for about 3 minutes.

Then I slowly add flour, baking powder, oil, and the remaining milk. I add coconut to the finished mixture and mix gently with a spatula.

Finally, I fold in the beaten egg whites with a spatula. I pour more than half of the batter into the pan. I mix cocoa into the remaining batter. And again, pour everything into the pan.

I bake the cake in a preheated oven for 45 minutes at 180°C. I sprinkle the baked coconut cake with powdered sugar. Perfect cake for a perfect coffee.