Preparation
20 min
Difficulty
Easy
Portions
3
Views
8860x
Ingredients
Instructions
1
In a pot, make a roux with flour and sweet paprika. Add water, peas, and vegetable broth, and season to taste.
2
Prepare the dumpling dough - mix egg with semolina to get a semi-firm dough. Place dumplings into the soup using a spoon. About half a spoon or less, they will expand.
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Quick Info
Preparation
20 min
Difficulty
Easy
Portions
3
Views
8860x