Ingredients
Instructions
1
Finely chop the onion.
2
Melt the butter in a pot. Add the onion and sauté. Add the flour, cook for a bit, then add water. Bring the water to a boil in the pot and while stirring constantly, add the frozen spinach and bouillon. Season with pepper to taste and cook for about 10 minutes. Pour in the cream, let it simmer, and allow it to cool.
3
Finally, you can sprinkle with parsley.
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Quick Info
Preparation
20 min
Difficulty
Easy
Portions
3
Views
12887x
