Green Bean and Potato Soup

Name: Green Bean and Potato Soup
Prep time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Slovak
Ingredients: 5 KS Potatoes; 200 g Green Beans; 1 kocka Vegetable Broth; 100 ml Cooking cream; Maggi Seasoning; Salt; Cornstarch

60 min

Medium

4 portions

(4.7 / 5 from 6 votes)

Preparation 60 min

Difficulty Medium

Portions 4

Views 23824x

Author

Dominika Huszáriková

76 recipes

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Ingredients

Instructions

Prepare the delicious green bean soup quickly and easily. Peel, wash, and dice the potatoes. Cook them together with vegetable broth.

Wash the green beans and cut them into smaller pieces. Add them to the potatoes. Season with salt and cook for about 30 minutes or until the potatoes and beans are soft.

Once the beans and potatoes are cooked, add the cooking cream and let it simmer. Finally, thicken with cornstarch mixed in a little water and season with Maggi seasoning. The finished soup can be served with bacon or bread. Enjoy!