Preparation
45 min
Difficulty
Medium
Portions
6
Views
42582x
Ingredients
Instructions
1
Sauté the chopped onion in butter.
2
Add sliced mushrooms and stew.
3
Add chopped potatoes, salt, pepper, marjoram, garlic, and bay leaf. Pour in water.
4
Let it cook until tender, then mix light roux from flour and milk and pour into the soup.
5
Once the soup boils, it can be served.
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Quick Info
Preparation
45 min
Difficulty
Medium
Portions
6
Views
42582x