Preparation
60 min
Difficulty
Medium
Portions
6
Views
7735x
Ingredients
Instructions
1
Finely chop the onion. Fry the chopped onion in butter.
2
Add a tablespoon of plain flour and make a roux.
3
Clean and chop the cauliflower. Clean, wash, and dice the potatoes.
4
Add cauliflower and potatoes, salt, pepper, caraway seeds, cover with water, and let it cook until soft for about 30 minutes.
5
Finally, add milk or sweet cream.
6
Let the soup boil and it's done. Enjoy your meal!
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Quick Info
Preparation
60 min
Difficulty
Medium
Portions
6
Views
7735x
