Soups

Burtgulas with Homemade Bread

60 min
Medium
6 portions
(4.0 / 5 from 2 votes)
This is probably something my boys never wish for. Every time I cook it, their eyes light up and the pot is empty in no time...
Preparation 60 min
Difficulty Medium
Portions 6
Views 4466x

Instructions

1

Sauté the onions in oil.

2

Add chopped sausages and potatoes, sprinkle with ground paprika and sear.

3

Pour in water, season with salt, add spices, and beef bouillon.

4

Add peas and carrots and cook. When the potatoes are almost soft, thicken with smooth flour mixed in a little cold water.

5

Simmer for about 10 minutes. Season with Podravka.

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