Preparation
30 min
Difficulty
Easy
Portions
4
Views
11245x
Ingredients
Instructions
1
Melt butter in a pan and fry finely chopped onion until golden. Add sliced sausages and sauté slightly. Season with salt, pepper, and paprika, then add frozen peas. Add water as needed and simmer until peas are tender. Meanwhile, cook pasta in salted water.
2
If peas are soft, add a little more water and mix 1-2 dl of water with starch or flour. Pour in, bring to a boil, season, and add sour cream. Add cooked and drained pasta, mix well, and serve. Optionally, top with grated cheese and parsley.
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Quick Info
Preparation
30 min
Difficulty
Easy
Portions
4
Views
11245x
