I would call this recipe a strong compromise for Bolognese spaghetti! And believe me ... I'm not just saying that
Preparation
40 min
Difficulty
Easy
Portions
4
Views
13540x
Ingredients
Instructions
1
Cook the pasta according to the package instructions and drain.
2
Sauté the meat (sliced into rings) with garlic, soy sauce, spices, and finely chopped onions. Then add 1/3 cup of water, tomato puree, Bolognese seasoning (if you don't have Italian seasoning for bechamel sauce), and simmer over low heat until it simmers, then remove from heat.
3
Melt butter in a saucepan, add flour and mix well, add milk and mix until the sauce thickens.
4
Grease the inside of a baking dish with butter or oil. Place the pasta on the bottom, then the meat mixture and press gently. Then evenly spread the prepared sauce over the mixture. Grate cheese on top.
5
Bake at 200°C for about 20-25 minutes. Enjoy your meal!
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Quick Info
Preparation
40 min
Difficulty
Easy
Portions
4
Views
13540x
