There is nothing better than a plate of warm spaghetti when you need to quickly and deliciously cook. These creamy cheesy spaghetti are ready in 30 minutes, crave garlic and cream, and the melted cheese binds them into perfect harmony. It's a simple dish that tastes great to kids and adults - just the way I like it for a cozy Sunday.
Preparation
30 min
Difficulty
Easy
Portions
4
Views
1149x
Ingredients
Instructions
1
Pasta
Cook the spaghetti in salted water according to the instructions, drain and reserve some cooking water (about 100 ml).
2
Sauce
Melt butter in a pan, add pressed garlic and sauté briefly (be careful not to brown). Pour in the cream, add both types of cheese and stir until melted.
3
Seasoning
Season with salt, add black pepper and nutmeg. If the sauce is too thick, add some water from the spaghetti.
4
Combining
Add cooked spaghetti to the sauce, mix and let it heat for a while to blend the flavors.
5
Serving
Serve sprinkled with parmesan and fresh parsley.
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Quick Info
Preparation
30 min
Difficulty
Easy
Portions
4
Views
1149x
