Ingredients
Instructions
Preparing the base
Finely chop the onion and garlic. Heat olive oil in a pan, add the onion and sauté until translucent. Add garlic and sauté for another 1 minute.
Adding the meat
Add ground beef and sauté until it breaks into small pieces and stops being raw.
Sauce
Add tomato puree, peeled tomatoes, and wine. Season with salt, black pepper, sugar, oregano, and basil. Stir and let it simmer over low heat for 30-40 minutes until the sauce thickens. Stir occasionally.
Preparing the spaghetti
Meanwhile, cook the spaghetti in salted water according to the package instructions until al dente. Drain them, but do not rinse with water.
Serve cooked spaghetti on a plate, top with a generous layer of Bolognese sauce, and sprinkle with grated Parmesan. Garnish with fresh basil.
Tips
For a more authentic flavor, you can use a combination of ground beef and pork. If you prefer a smoother sauce, you can partially blend it.
