Preparation
50 min
Difficulty
Easy
Portions
2
Views
5584x
Ingredients
Instructions
1
Cut the eggplant lengthwise and hollow it out.
2
Chop the pulp into a bowl, add diced peppers, leeks, English bacon, ham, crumbled blue cheese, a bit of cream, salt, sauce, pepper, dried garlic.
3
Prepare the couscous according to the instructions and add about four heaping tablespoons to the mixture.
4
Fill the eggplants, place them in a baking dish, add chopped vegetables. Season with salt, drizzle with olive oil, and bake.
5
Remove the eggplants, add the remaining couscous to the baking dish, a bit of cream, herbs, and heat in the oven for about 5 minutes.
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Quick Info
Preparation
50 min
Difficulty
Easy
Portions
2
Views
5584x
