Mushroom Goulash

Name: Mushroom Goulash
Prep time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Slovak
Ingredients: 100 g Bacon; 1 KS Onion; 200 g Oyster mushrooms; 1 štipka Salt; 1 štipka Ground black pepper; Parsley; 0.5 KS Lemon; 2 plátok Butter; 200 ml Cooking cream

50 min

Easy

4 portions

(4.7 / 5 from 35 votes)

Preparation 50 min

Difficulty Easy

Portions 4

Views 23345x

Author

Peter Lauf

180 recipes

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Ingredients

100 g Bacon
1 pcs Onion
200 g Oyster mushrooms
1 pinch Salt
to taste
1 pinch Ground black pepper
to taste
Parsley
chopped
0.5 tbsp Lemon
2 tbsp Butter
200 ml Cooking cream

Instructions

Slice the bacon and fry it in lard, add finely chopped onion. Once the onion is fried, add sliced mushrooms. Add red paprika, salt, pepper, and simmer for about 30 minutes.

Then add 40% sour cream, let it simmer and remove from heat. At the end, add finely chopped parsley, lemon juice to taste, a piece of butter, and mix.

As a side dish, you can use pasta, halusky...