Excellent Patizón

Name: Excellent Patizón
Prep time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Slovak
Ingredients: 1 KS Patizón; 3 strúčik Garlic; 1 štipka Salt; 1 KS Chicken egg; 50 g All-purpose flour; 1 štipka Hot Paprika; 0.5 Kg Potatoes; 50 g Mixed vegetables

45 min

Easy

2 portions

(3.3 / 5 from 3 votes)

Preparation 45 min

Difficulty Easy

Portions 2

Views 13843x

Author

Mária Laufová

67 recipes

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Ingredients

1 pcs Patizón
3 clove Garlic
1 pinch Salt
as needed
1 pcs Chicken egg
50 g All-purpose flour
1 pinch Hot Paprika
0.5 kg Potatoes
50 g Mixed vegetables
for garnish

Instructions

I will share with you the best recipe for patizón. Cleaned patizón, preferably cut in quarters, sliced into horseshoes about 1 to 1.5 cm thick. We coat them with garlic sauce and let them rest. From evening to morning is fine.

We dip patizón horseshoes in the batter and fry them. BATTER: It is similar to pancake batter. We prepare it from eggs, all-purpose flour, a pinch of salt, and a bit of sweet ground paprika for color.

TIP

Serve with boiled potatoes and vegetable garnish, or with tartar sauce. And one more tip, buy more patizón so you don't run out, as this dish is highly addictive.