Sour Potatoes

Name: Sour Potatoes
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Slovak
Ingredients: 12 KS Potatoes; 2 ČL Salt; 0.5 l Drinking water; 2.5 PL Vinegar; 4 KS Bay leaves; 1 ČL Granulated sugar; 4 PL All-purpose flour; 4 dl Full-Fat Milk; 4 KS Chicken egg

40 min

Easy

4 portions

(4.6 / 5 from 5 votes)

Preparation 40 min

Difficulty Easy

Portions 4

Views 13603x

Author

Mária Laufová

86 recipes

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Ingredients

12 pcs Potatoes
2 tsp Salt
0.5 l Drinking water
2.5 tbsp Vinegar
4 pcs Bay leaves
1 tsp Granulated sugar
4 tbsp All-purpose flour
4 dl Full-Fat Milk
4 pcs Chicken egg

Instructions

Peel and dice the potatoes. Cover with water and bring to a boil. Season with salt and add bay leaf. Add sugar, salt, vinegar.

Meanwhile, boil the eggs until hard (about 10 minutes). Once cooked, peel and cut them in half.

Mix milk and flour in a pot, first 2 tbsp of flour and 2 dl of milk, then the remaining 2 tbsp of flour and 2 dl of milk. If too thick, add water and let it simmer. Add hard-boiled eggs to the cooked potatoes. Serve with bread.