Granadir

Name: Granadir
Prep time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Slovak
Ingredients: 7 KS Potatoes; 1 balenie Pasta; 1 KS Onion; 50 g Pork Lard; 2 ČL Salt; 2 ČL Sweet red paprika; 2 KS Pickled cucumbers

40 min

Easy

6 portions

(4.9 / 5 from 7 votes)

Our homemade Granadir is a good and very tasty classic. Often referred to as the Granadier's march recipe. Served as an old good classic... with pickles.

Preparation 40 min

Difficulty Easy

Portions 6

Views 13774x

Author

Mária Laufová

86 recipes

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Ingredients

7 pcs Potatoes
1 pack Pasta
1 pcs Onion
large
50 g Pork Lard
or butter
2 tsp Salt
to taste
2 tsp Sweet red paprika
2 tbsp Pickled cucumbers
to taste

Instructions

Peel the potatoes, cut them into small cubes, and cook in a pot of water, then immediately salt them.

In another pot, also in salted water, cook the pasta - add a few drops of oil to prevent sticking. Once cooked, rinse with warm water, drain, and transfer to a bowl or pot to mix well. Add the cooked potatoes to the pasta and sprinkle everything with ground sweet paprika.

In a small pan, fry the onion in lard or butter. Slowly and carefully pour over the areas sprinkled with paprika. Mix everything well, season with salt to taste, and serve with pickles :)