Dumplings with Sauerkraut

Name: Dumplings with Sauerkraut
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Slovak
Ingredients: 5 KS Potatoes; 200 g All-Purpose Flour; 1 ČL Salt; 1 KS Onion; 2 plátok Bacon; 1 štipka Ground black pepper; 200 g Sauerkraut

40 min

Easy

4 portions

(4.7 / 5 from 3 votes)

Preparation 40 min

Difficulty Easy

Portions 4

Views 9812x

Author

Mária Laufová

86 recipes

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Ingredients

5 pcs Potatoes
200 g All-Purpose Flour
1 tsp Salt
to taste and as needed
1 tbsp Onion
2 slices Bacon
pinch Ground black pepper
200 g Sauerkraut

Instructions

Peel, wash, and grate the potatoes. Add salt and flour according to the desired thickness to prevent the dumplings from falling apart.

Fry the onion in oil, add sauerkraut, season with a little salt and black pepper. When the dumplings are cooked, drain them and mix them with the sautéed sauerkraut.

Meanwhile, chop the bacon into pieces and fry it. Finally, mix everything together and serve.