Burger Buns

Name: Burger Buns
Prep time: 90 min
Total time: 90 min
Yield: 0
Cuisine: Slovak
Ingredients: 500 g All-purpose flour; 1 kocka Yeast; 1 ČL Granulated sugar; 2 ČL Salt; 150 ml Milk; 150 ml Drinking water; 100 ml Oil; 2 KS Egg; Sesame Seeds

90 min

Easy

0 portions

(4.5 / 5 from 4 votes)

Preparation 90 min

Difficulty Easy

Portions 0

Views 3950x

Author

Mária Laufová

86 recipes

Profile

Ingredients

500 g All-purpose flour
1 cube Yeast
1 tsp Granulated sugar
2 tsp Salt
150 ml Milk
150 ml Drinking water
100 ml Oil
2 tbsp Egg
1 in the dough, 1 for brushing
Sesame Seeds
for sprinkling

Instructions

Sift the flour into a bowl, make a well in the center, pour in warm (not hot) milk, crumble the yeast, add a tablespoon of sugar, gently mix with a fork, and let the yeast rise. Then add salt, water, one egg, oil and knead the dough. Let it rise for at least 1 hour. After rising, place the dough on a board, divide it into 6 parts, shape each into a small loaf and place on a baking sheet lined with parchment paper. Let it rise for another 20 minutes, before baking, brush with beaten egg and sprinkle with sesame seeds. Bake at 200°C for 20 minutes.