Excellent sweet potato dumplings filled with fruit. In my case, today I used fresh plums. Of course, the choice of fruit is up to you :)
Preparation
50 min
Difficulty
Easy
Portions
5
Views
7822x
Ingredients
Instructions
1
Cook the potatoes in their skins (or traditionally), mash or grate finely, add flour, egg, and a pinch of salt. Mix everything well and knead the dough.
2
Roll out to about 3mm thickness, cut into squares and fill with fruit (I used plums, you can use strawberries, blueberries, cherries, apricots, combine with cottage cheese...). Seal thoroughly and shape into dumplings.
3
Cook in boiling water, stirring occasionally. When they float to the surface, it means they are cooked and can be removed. Sprinkle with breadcrumbs and drizzle with melted butter.
4
The breadcrumbs can be poppy seed, cottage cheese, or cocoa. I prepared cottage cheese breadcrumbs. I toasted the breadcrumbs with granulated sugar in a pan. Be careful not to burn them.
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Quick Info
Preparation
50 min
Difficulty
Easy
Portions
5
Views
7822x
