Nut Bread

Name: Nut Bread
Prep time: 100 min
Total time: 100 min
Yield: 8
Cuisine: Slovak
Ingredients: 200 g All-purpose flour; 200 g All-Purpose Flour; 100 g Rye flour; 2 ČL Salt; 300 ml Drinking water; 1 PL Honey; 1/2 kocka Yeast; 3 PL Oil; 100 g Walnuts

100 min

Easy

8 portions

(4.7 / 5 from 7 votes)

This bread is a purely women's affair for us. Kubík would love it, but due to his nut allergy, he can't. And dad prefers the classic 'loaf'. So only Barča and I take care of it, but even we can't resist for long. A person can easily swallow three slices as if nothing.

Preparation 100 min

Difficulty Easy

Portions 8

Views 6189x

Author

Danula Vašíčková

226 recipes

Profile

Ingredients

200 g All-purpose flour
200 g All-Purpose Flour
Wheat bread flour
100 g Rye flour
2 tsp Salt
300 ml Drinking water
moist
1 tbsp Honey
1/2 cube Yeast
or 1 and 1/2 tsp instant
3 tbsp Oil
100 g Walnuts
finely chopped

Instructions

Knead the dough and let it rise in the bakery. Then scrape it onto an oiled work surface, shape it into a loaf, and place it in a buttered mold for a bishop's bread (28x9cm).

Let it rise under plastic wrap for about 1 hour, then sprinkle with water and bake on the lowest rack in the oven for 30 minutes at 200 degrees and then another 15 minutes at 180 degrees Celsius.