Homemade No-Knead Bread

Name: Homemade No-Knead Bread
Prep time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Slovak
Ingredients: 400 g All-purpose flour; 1 ČL Salt; 2 ČL Caraway seeds; 300 ml Drinking water; 1 ČL Granulated sugar; 1 balíček Yeast

60 min

Easy

4 portions

(4.2 / 5 from 12 votes)

Preparation 60 min

Difficulty Easy

Portions 4

Views 13882x

Author

Jana Szabó

90 recipes

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Ingredients

400 g All-purpose flour
1 tbsp Salt
2 tbsp Caraway seeds
300 ml Drinking water
lukewarm
1 tbsp Granulated sugar
balíček Yeast
1 packet

Instructions

1. In a small bowl, combine sugar, yeast, and lukewarm water. Mix well. Pour into flour and add salt. Place parchment paper in a baking dish or bread pan and pour the dough in. Place the bread in a preheated oven at 220°C and bake until it has a nice color and crust. During baking, brush with salty water 3 times and also immediately after baking. Remove from the dish and place in a turned off, warm oven for 5 minutes. Then transfer to a damp cloth to keep the crust soft.