Traditional Bryndzové Halušky

Name: Traditional Bryndzové Halušky
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Slovak
Ingredients: 4 KS Potatoes; 1 ČL Salt; 300 g All-Purpose Flour; 250 g Bryndza; 200 g Bacon

30 min

Easy

4 portions

(4.8 / 5 from 4 votes)

Preparation 30 min

Difficulty Easy

Portions 4

Views 13905x

Author

Jana Szabó

90 recipes

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Ingredients

4 pcs Potatoes
1 tbsp Salt
300 g All-Purpose Flour
250 g Bryndza
200 g Bacon

Instructions

1. Peel and finely grate the potatoes. Add salt to them. Gradually add the flour. The dough has the right consistency when it sticks to the spoon.

2. Slice the bacon and fry it in a pan.

3. Press the dough through a halušky maker into boiling salted water. Stir the halušky occasionally during cooking. Let them cook for about 10-15 minutes until they float to the surface.

4. Pour out 3/4 of the water from the halušky. Mix the remaining water with bryndza and serve on a plate. Sprinkle with bacon.