Cabbage Rolls Like Grandma's

Name: Cabbage Rolls Like Grandma's
Prep time: 120 min
Total time: 120 min
Yield: 4
Cuisine: Slovak
Ingredients: 600 g All-Purpose Flour; 3 KS Chicken egg; 2 dl Sunflower Oil; 4 dl Semi-skimmed milk; 1/2 ČL Salt; 1/2 kocka Yeast; 2 KS Red Onion; 1/2 Kg Sauerkraut; 1/2 ČL Black pepper

120 min

Hard

4 portions

(4.0 / 5 from 4 votes)

Preparation 120 min

Difficulty Hard

Portions 4

Views 11662x

Author

Jana Szabó

90 recipes

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Ingredients

600 g All-Purpose Flour
3 eggs Chicken egg
2 dl Sunflower Oil
4 dl Semi-skimmed milk
1/2 tsp Salt
1/2 cube Yeast
2 tbsp Red Onion
1/2 kg Sauerkraut
1/2 tsp Black pepper
ground

Instructions

1. Prepare the dough with 600 g of all-purpose flour, 3 eggs, 2 deciliters of oil, 4 deciliters of lukewarm milk, half a teaspoon of salt, crumble half a cube of yeast. If the dough is too thick, add milk.

2. Set the dough aside to rise for an hour in a warm place and in the meantime prepare the filling - fry red onion in oil, add finely chopped fermented cabbage, black pepper, and simmer for half an hour.

3. Shape the dough into small dumplings, fill them with cabbage, and bake on a greased and floured baking sheet for 20 minutes at 180 degrees Celsius.