Meatless Meals
(4.3 / 5 from 36 votes)
Super tasty potato zucchini pancakes. You will love these
30 min
Easy
5 portions
Preparation
30 min
Difficulty
Easy
Portions
5
Views
122119x
Ingredients
Instructions
1
Grate the zucchini finely, lightly salt and let it sit for at least half an hour to release the juice, which needs to be squeezed out well. Then grate the potatoes, also finely, mix with zucchini.
2
Add crushed garlic, egg, salt, pepper, marjoram, and flour. Mix well. Heat a little oil in a pan and spoon the potato mixture onto the hot oil.
3
Use a spoon to make a pancake from the batter and fry on both sides. Continue until you run out of potato batter. You can brush the hot pancakes with butter, but it's optional.
Comments (1)
Comments are displayed in the original language
Peter Lauf
Paraaada Ivetka :)
Quick Info
Preparation
30 min
Difficulty
Easy
Portions
5
Views
122119x