Meatless Meals

Super tasty potato zucchini pancakes. You will love these

30 min
Easy
5 portions
(4.3 / 5 from 36 votes)
Preparation 30 min
Difficulty Easy
Portions 5
Views 122119x

Ingredients

Instructions

1

Grate the zucchini finely, lightly salt and let it sit for at least half an hour to release the juice, which needs to be squeezed out well. Then grate the potatoes, also finely, mix with zucchini.

2

Add crushed garlic, egg, salt, pepper, marjoram, and flour. Mix well. Heat a little oil in a pan and spoon the potato mixture onto the hot oil.

3

Use a spoon to make a pancake from the batter and fry on both sides. Continue until you run out of potato batter. You can brush the hot pancakes with butter, but it's optional.

Comments (1)

Comments are displayed in the original language
Peter Lauf
Paraaada Ivetka :)