Spinach Dumplings with Three Types of Cheese

Name: Spinach Dumplings with Three Types of Cheese
Prep time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Slovak
Ingredients: 250 g Frozen Spinach; 2 KS Egg; cca 3 PL All-Purpose Flour; 1,5 dl Drinking water; Salt; Ground black pepper; 3 druhy Cheese; 120 g Bacon

35 min

Easy

4 portions

(4.4 / 5 from 5 votes)

Spinach Dumplings with Three Types of Cheese

Preparation 35 min

Difficulty Easy

Portions 4

Views 9821x

Author

Iveta Lapínová

54 recipes

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Ingredients

250 g Frozen Spinach
Can also be fresh, but that needs to be blended with a few tbsp. of water
2 Eggs Egg
approx. 3 tbsp flour All-Purpose Flour
Depending on the dough consistency
1.5 dl Drinking water
Salt
to taste
Ground black pepper
to taste
3 types Cheese
to taste
120 g Bacon
to taste, diced small

Instructions

Spinach Dumplings with Three Types of Cheese: From water, eggs, flour, and spinach, we make a dough, not too thin, but not too thick either, so that the dumplings can be nicely thrown through the dumpling maker. Add salt and a pinch of pepper.

In a larger pot, bring water to a boil and form dumplings from the dough. The dumplings are ready when they float to the surface of the water. Then we remove them with a slotted spoon to a larger plate or bowl. Sprinkle with cheese and fried bacon.