Vegetable Risotto with Cheese

Name: Vegetable Risotto with Cheese
Prep time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Slovak
Ingredients: 1-2 KS Spring onion; Mixed vegetables; 2 hrnček Rice; 4 hrnček Vegetable broth; Broccoli; Salt; 150 g Parmesan

50 min

Easy

4 portions

(4.6 / 5 from 10 votes)

Preparation 50 min

Difficulty Easy

Portions 4

Views 26921x

Author

Iveta Lapínová

54 recipes

Profile

Ingredients

1-2 pcs Spring onion
as desired Mixed vegetables
2 cup Rice
4 cup Vegetable broth
as desired Broccoli
as desired Salt
150 g Parmesan
as desired

Instructions

It's completely simple......we need spring onion, assorted vegetables...carrot, celery, broccoli, peas, corn, cauliflower, and similar, sauté everything together in oil, add the necessary amount of rice, pour double the amount of vegetable broth as there was rice and bring to a boil, then reduce the heat, simmer for about 5 minutes and turn off.

Let it sit, do not uncover, at least 15 minutes, so the rice absorbs the broth and softens. And about the vegetables....cook the broccoli separately, just a few seconds, rinse with cold water so it doesn't overcook and retains its nice color, mix it into the risotto after the rice softens... And finally, on the plate, sprinkle the risotto with grated cheese, the best is parmesan...