Homemade Rolls or Croissants

Name: Homemade Rolls or Croissants
Prep time: 80 min
Total time: 80 min
Yield: 6
Cuisine: Slovak
Ingredients: 200 g All-purpose flour; 300 g All-Purpose Flour; 50 g Pork Lard; 250 ml Drinking water; 21 g Yeast; 10 g Granulated sugar; 10 g Salt

80 min

Easy

6 portions

(4.5 / 5 from 6 votes)

Preparation 80 min

Difficulty Easy

Portions 6

Views 6087x

Author

Peter Lauf

180 recipes

Profile

Ingredients

200 g All-purpose flour
300 g All-Purpose Flour
50 g Pork Lard
250 ml Drinking water
moist
21 g Yeast
10 g Granulated sugar
10 g Salt

Instructions

I had the dough processed and fermented in a bakery (home bakery). From the fermented dough, make balls and let them rest for a while. Then roll out, wrap into croissants and let them ferment on a baking sheet for 40 minutes. Spray with water, place in a preheated oven at 200°C. Bake for 15 - 20 minutes.