Zucchini in Cheese Coating

Name: Zucchini in Cheese Coating
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Slovak
Ingredients: 1 KS Zucchini; 2 dl Milk; 2 KS Egg; 100-150 g Brick Cheese (Eidam); cca 2 PL All-purpose flour; 1 ČL Salt; 1/2 ČL Ground black pepper

30 min

Easy

4 portions

(4.3 / 5 from 4 votes)

Preparation 30 min

Difficulty Easy

Portions 4

Views 6644x

Author

Jana Szabó

90 recipes

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Ingredients

1 pc Zucchini
2 dl Milk
2 pc Egg
100-150 g Brick Cheese (Eidam)
approx 2 tbsp All-purpose flour
1 tsp Salt
to taste
1/2 tsp Ground black pepper
to taste

Instructions

I peeled and sliced the zucchini into 0.5 cm thick slices. For the coating: mix 2 dl of milk with 2 eggs, then grate Edam cheese finely into it. Add flour, salt, pepper; the batter should not be too thin or too thick. Coat the slices in it and fry in a pan.

Serve with boiled potatoes or fries :) and as a bonus, you can add tartar sauce.