Egg loaf, or egg loaf. It tastes very good at our home. Highly recommended
Preparation
60 min
Difficulty
Easy
Portions
8
Views
11592x
Ingredients
Instructions
1
First, prepare the carrots. Clean and chop them into small cubes and cook in water until soft. In the same water, blanch the baby spinach. Crack all the eggs into a bowl and mix. Pour into a pot with cold milk.
2
Grate the Emdamer cheese from Melina, you can of course try other cheeses such as Gouda, Edam. Add salt, sugar, and nutmeg according to taste, just a very small amount is enough, as it is very aromatic.
3
While stirring constantly, bring to a boil until the eggs curdle.
4
Prepare a sieve in a pot and place gauze or a cloth in it. Strain the mixture, tie the gauze and let it drain. Let the loaf set for at least 8 hours.
Comments (2)
Comments are displayed in the original language
Tib
Je to naozaj jedlo len pre vychodniarov.
Valika
Robím roky, ale dávam len bylinky ako pažítka, medvedí cesnak, štipku muškátový oriešok, prípadne trochu čierneho korenia.
Quick Info
Preparation
60 min
Difficulty
Easy
Portions
8
Views
11592x
