Stuffed Country Potatoes

Name: Stuffed Country Potatoes
Prep time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Slovak
Ingredients: 6 KS Potatoes; 150 g Bryndza; 150 g Bacon; 150 g Spring onion; 100 g Cheese; 50 g Fresh Parsley; 6 štipka Black pepper; 200 g Cheese

60 min

Easy

4 portions

(4.3 / 5 from 4 votes)

Preparation 60 min

Difficulty Easy

Portions 4

Views 5050x

Author

Michaela Kubáň

10 recipes

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Ingredients

6 pcs Potatoes
large
150 g Bryndza
150 g Bacon
150 g Spring onion
100 g Cheese
curry
50 g Fresh Parsley
for garnish
6 pinch Black pepper
200 g Cheese
hard, grated

Instructions

In salted water, cook 6 medium potatoes with skin. Once cooled, cut the potatoes in half, scoop out the center, remove and set aside in a bowl. In a pan, fry finely chopped bacon with spring onion. Mix the scooped potato centers with bryndza, add curry powder, fried bacon, black ground pepper, and a pinch of salt. Fill the potatoes with the mixture, top with grated cheese, and bake at about 180 degrees Celsius for approximately 15 minutes. Garnish with parsley.