Potato Pancakes Stuffed with Hermelin Cheese

Name: Potato Pancakes Stuffed with Hermelin Cheese
Prep time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Slovak
Ingredients: 1 Kg Potatoes; 3 strúčik Garlic; 120 g All-purpose flour; 1 KS Zucchini; 3 KS Camembert cheese; 150 Pork Lard; 1 ČL Salt

40 min

Easy

5 portions

(4.9 / 5 from 18 votes)

Potato Pancakes Stuffed with Hermelin Cheese

Preparation 40 min

Difficulty Easy

Portions 5

Views 8129x

Author

Danula Vašíčková

226 recipes

Profile

Ingredients

1 kg Potatoes
3 cloves Garlic
120 g All-purpose flour
eyeball it
1 pc Zucchini
3 pc Camembert cheese
150 g Pork Lard
1 tsp Salt
to taste

Instructions

Prepare the classic dough for potato pancakes as you are used to (I also add roughly grated young zucchini with skin, the pancakes are thus softer). Then, spoon the dough onto a hot buttered pan, spread it out so that half a circle of Hermelin cheese fits on top (cut the cheese in half and then cut each half horizontally, obtaining four half-circles from one Hermelin). Place the cheese on the dough with the cut side down and spoon another layer of potato dough on top, smooth it out nicely on the sides to prevent the cheese from leaking out. When one side of the pancake is golden brown, quickly flip it over and finish cooking.