Zucchini Balls with Eidam Cheese

Name: Zucchini Balls with Eidam Cheese
Prep time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Slovak
Ingredients: 1 KS Zucchini; 200 g Brick Cheese (Eidam); 2 KS Egg; 3 strúčik Garlic; 8 PL Breadcrumbs; 3 PL All-purpose flour; 1 ČL Salt; 0.5 ČL Black pepper; 0.4 dl Sunflower Oil

40 min

Easy

4 portions

(4.5 / 5 from 14 votes)

A favorite at our home. Nothing can go wrong with this dish :)

Preparation 40 min

Difficulty Easy

Portions 4

Views 19261x

Author

Peter Lauf

180 recipes

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Ingredients

1 pc Zucchini
200 g Brick Cheese (Eidam)
2 pc Egg
3 cloves Garlic
8 tbsp Breadcrumbs
3 tbsp All-purpose flour
1 tsp Salt
to taste
0.5 tsp Black pepper
to taste
0.4 dl Sunflower Oil

Instructions

Clean the zucchini and grate it finely, add black pepper and salt. Let it sit for 15 minutes and then squeeze out the excess water with your hands.

Add pressed garlic, one egg, grated cheese, and 4 tablespoons of breadcrumbs. Mix the dough thoroughly and form balls from it.

Coat the balls in a triple coating - first in smooth flour, then in egg, and finally in breadcrumbs.

Heat sunflower oil (suitable for frying) in a deep pan and fry the balls. When they are golden brown, let them drain on a paper towel. Serve with your favorite side dish, such as fries and tartar sauce.