Whenever there is a lot of meat at home, I appreciate this dish. Highly recommended.
Preparation
25 min
Difficulty
Easy
Portions
2
Views
8137x
Ingredients
Instructions
1
Wash the zucchini and slice it crosswise into thicker slices, about half a cm. Season with soy sauce and pepper. Also slice the Camembert cheese into slices. It is good to have it chilled, it is easier to slice.
2
Place Camembert cheese, a slice of ham, and basil leaves between two slices of zucchini.
3
Beat the eggs with a fork and add a pinch of salt. Prepare bowls with flour and breadcrumbs. Place the prepared stuffed zucchinis in the classic three-coating (order: flour, egg, breadcrumbs). Fry them in hot butter on both sides.
4
Serve with a dip made of butter, baguettes, and parsley according to taste.
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Quick Info
Preparation
25 min
Difficulty
Easy
Portions
2
Views
8137x
