Cauliflower Patties

Name: Cauliflower Patties
Prep time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Slovak
Ingredients: 15 PL All-purpose flour; 1 KS Cauliflower; 50 g Brick Cheese (Eidam); 2 KS Chicken egg; 100 g Breadcrumbs; Caraway seeds; Salt; Ground black pepper; Oil

35 min

Easy

4 portions

(4.0 / 5 from 6 votes)

Preparation 35 min

Difficulty Easy

Portions 4

Views 17871x

Author

Deni

117 recipes

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Ingredients

15 g All-purpose flour
1 KS Cauliflower
50 g Brick Cheese (Eidam)
2 KS Chicken egg
100 g Breadcrumbs
Caraway seeds
to taste
Salt
to taste
Ground black pepper
to taste
Oil
for frying

Instructions

Remove fresh cauliflower leaves, core, and wash under cold water. Grate the cheese and mix with breadcrumbs. Beat the eggs in a separate bowl or plate.

Cook cleaned cauliflower in salted water with a pinch of salt until half-cooked. Let the cooked cauliflower cool down.

Finely chop the cooked and cooled cauliflower into a bowl, season with salt and pepper. Add beaten eggs and flour. Combine everything into a not too thick batter and form small patties, coat them in breadcrumbs and fry in a heated pan. Bake until golden brown.

As a side dish, you can serve boiled potatoes and vegetable salad. Optionally, tartar sauce or some dressing.