Lentil Stew

Name: Lentil Stew
Prep time: 90 min
Total time: 90 min
Yield: 4
Cuisine: Slovak
Ingredients: 2 KS Onion; 50 g Pork Lard; 500 g Lentils; 3 PL All-purpose flour; Salt; Ground black pepper; Vinegar

90 min

Easy

4 portions

(4.0 / 5 from 3 votes)

Preparation 90 min

Difficulty Easy

Portions 4

Views 8420x

Author

Deni

117 recipes

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Ingredients

2 pcs Onion
50 g Pork Lard
500 g Lentils
3 tbsp All-purpose flour
Salt
to taste
Ground black pepper
to taste
Vinegar
to taste

Instructions

Rinse the lentils with cold water and soak them in cold water for at least an hour. Then cook the lentils until soft. Drain any excess water after cooking.

Peel and chop the onion, then fry it in lard until golden brown. Add flour, water, and salt to taste (about 1-2 tbsp). Simmer for a while and mix everything with the cooked lentils. Season with vinegar, soy sauce, and ground black pepper to taste, and simmer briefly as needed.

Serve the lentil stew traditionally with cooked sausages, sunny-side-up eggs, or with bread.