Pumpkin Soup

Name: Pumpkin Soup
Prep time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Slovak
Ingredients: 1 KS Butternut Squash; 1 KS Onion; 1 dl Sunflower Oil; 150 ml Cooking cream; 2 PL All-purpose flour; 200 g Potatoes; 2 štipka Salt; 2 štipka Ground black pepper; 2 KS White Pepper

45 min

Easy

2 portions

(4.5 / 5 from 2 votes)

Preparation 45 min

Difficulty Easy

Portions 2

Views 6768x

Author

Deni

117 recipes

Profile

Ingredients

1 pc Butternut Squash
1 pc Onion
1 dl Sunflower Oil
150 ml Cooking cream
2 tbsp All-purpose flour
200 g Potatoes
2 pinch Salt
2 pinch Ground black pepper
2 tsp White Pepper

Instructions

In heated oil or lard, sauté finely chopped onion until golden. Clean the pumpkin, remove the seeds and pulp with a spoon, and cut it into cubes. Add it to the pot with the sautéed onion and sauté a bit more. Pour in a small amount of water and simmer until soft. Add more water as needed.

Once the pumpkin is soft, add more water until it is covered (about 2 cm above the pumpkin). Use an immersion blender to blend well and add cooking cream mixed with smooth flour - about 1 tbsp (you can also add a bit of milk).

Bring the soup to a boil and serve with boiled potatoes and some tasty meat or ham.