Ingredients
Instructions
Peel and slice the potatoes, put them in a pot with water - add some salt. When the potatoes are cooked, do not drain them, but sprinkle them with coarse flour directly in the water. Let it simmer a bit and occasionally stir to properly steam the flour. Cook the mixture into a porridge and make dumplings. Dumplings can also be made using two spoons. Keep dipping your hands or spoons in cold water to prevent the porridge from sticking.
Fry finely chopped bacon and well-oiled dumplings with rendered fat, then mix them in a bowl. Do not mix with a spoon to prevent the dumplings from falling apart. Serve them on a plate sprinkled with bacon and a little drizzled with fat. Serve with a glass of sour or sweet milk.
An ideal idea is to briefly fry the dumplings with bacon on a pan just before serving. The dumplings will be wonderfully crispy and delicious. Enjoy :)
