Instructions

Sauté finely chopped onion in oil and half of the butter.

Add chopped chicken, season with salt and pepper, and cook until golden brown.

Add rice, briefly toast it until coated in fat.

Add wine (if using) and let it evaporate. Then gradually add broth - always when the rice absorbs the liquid, add more.

After about 20 minutes, when the rice is tender, add peas, remaining butter, and parmesan. Stir and let it rest for a few minutes.

Linda's tip

If you want the risotto creamier, add a bit of cream - it will get a beautiful smooth texture. Sometimes I also add a few pieces of zucchini when it's in season.

Tip

Rizoto je ideálne jedlo, keď chceš variť niečo, čo je rýchle, ale pôsobí výnimočne. Stačí ho podávať s čerstvo nastrúhaným parmezánom a pár lístkami petržlenovej vňate.