Instructions

Preparation of spinach dough for dumplings: Blend spinach puree with water until smooth. Add salt, egg, and gradually mix in semolina to create a firmer dough suitable for dumplings.

Cooking the dumplings

Press the dough through a dumpling maker into boiling salted water. Cook the dumplings until they float to the surface (about 2-3 minutes). Then drain and rinse them with cold water.

Preparation of cheese sauce

In a small saucepan, melt butter and add smooth flour. Toast the flour for a minute to remove the raw taste. Gradually add cold milk and whisk to prevent lumps. Cook until the sauce slightly thickens (bechamel). Season with salt, white pepper, and mustard. Add grated eidam and fresh cheese. Stir until the cheeses are completely melted and the sauce is smooth.

Serving

Pour hot cheese sauce over cooked spinach dumplings. According to taste, you can sprinkle with some more grated cheese or chopped parsley. I used bacon bits for topping