Bryndza Dumplings with Bacon

Name: Bryndza Dumplings with Bacon
Prep time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Slovak
Ingredients: 1 Kg Potatoes; 300 g All-Purpose Flour; 1 PL Salt; 250 g Bryndza; 300 g Bacon

50 min

Easy

4 portions

(4.9 / 5 from 8 votes)

Traditional recipe for bryndza dumplings with delicate potato dumplings, rich bryndza cheese, sour cream, and crispy bacon. Try this Slovak national dish easily at home!

Preparation 50 min

Difficulty Easy

Portions 4

Views 2800x

Author

Lenka Sivakova

74 recipes

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Ingredients

1 Kg Potatoes
300 g All-Purpose Flour
1 Tbsp Salt
250 g Bryndza
300 g Bacon

Instructions

Finely grate the potatoes, add salt, one egg (some omit it, I include it) and mix in semolina. Create a firm dough.

Drop small portions of the dough into boiling salted water using a dumpling maker. When they float to the surface, remove them and immediately mix in the bryndza cheese with the drained hot dumplings.

I also add a bit of sour cream, bacon bits, and bacon on top.