Easter curd cheese, syrek ...called differently by everyone ...I made it for the first time ...my mom always used to make it, so I decided to try it too ...just need to fix a few things and it will be perfect :)
Preparation
120 min
Difficulty
Easy
Portions
8
Views
4257x
Ingredients
Instructions
1
Whisk eggs with milk, add salt, bring slowly to a boil and stir, cook over low heat until curds form like cottage cheese, about 15 minutes
2
Then add herbs, I only have parsley now, mix and pour over gauze, hang it up so all the water drips off ...for 2-3 hours, store in a cool place ...then just slice and enjoy
Comments (0)
No comments yet. Be the first to share your opinion!
Quick Info
Preparation
120 min
Difficulty
Easy
Portions
8
Views
4257x
