Ingredients
Instructions
Peel, wash, and grate the potatoes.
Add salt, eggs, all-purpose flour, and a spoonful of cooking cream to the grated potatoes, mix well to form a dough.
Using a dumpling maker, drop the dumplings into boiling water and cook for about 5 minutes or until they float to the surface of the pot.
Meanwhile, fry butter in a pan, add diced bacon, and fry until crispy.
Once the dumplings are cooked, drain them. Add bryndza cheese to the hot dumplings and mix evenly. If the cheese doesn't melt easily, add a little milk to help it melt.
Serve the dumplings on a plate, top with crispy bacon. Enjoy with a cold cup of milk. Bon appétit!
Tip
For those who don't like bryndza dumplings, you can prepare dumplings with cottage cheese, buttered only with butter, or also with crispy bacon.
